A Pryor original.
One smoker. One family. Twenty years of feeding our neighbors.
From the smoker to your hands.
Remy's started in 2005 with a backyard smoker, a borrowed griddle and the wild idea that brisket and tacos belonged on the same plate. Pryor agreed.
Today we're still right here on Main Street — smoking meats overnight, pressing tortillas by hand, and treating every customer like they're family from down the road.
We're proudly local, proudly Oklahoman, and proudly loud about what good food can bring to a small town.
What folks are saying
Real reviews · 4.4★ on Yelp · 4.6★ on Facebook
"Great food and we LOOOOVE Remy's sauce! Make sure to get some to dip chips, burritos, nachos — everything in!"
— Callie L.
Wagoner, OK · Yelp Elite
"Love the people here and the smoked meat is INCREDIBLE! The flavor is incomparable and servings are so generous!"
— Amy R.
Bakersfield, CA · Yelp
"Great service, great atmosphere and great food. We drove by it and had to loop around. Waited 15 minutes for them to open and the cars were already lining up. Worth the wait."
— S B.
Dallas, TX · Yelp
"A unique business inside Joey's motorcycle shop, with amazing food. Her protein bowl is so good! Everything I have eaten is good!"
— Connie M.
Mazie, OK · Yelp
"The meats are delicious! Manic Monday special — three tacos, beans and a drink for $8.95. I'm from Cali where one taco is $3.50… score! The gal cooking and ringing you up is cool AF."
— Nina A.
Castro Valley, CA · Yelp
"Really great food and all homemade. The beef brisket quesadilla (smoked on-site) was way better than I expected and the green salsa is an excellent addition. If you're in Pryor, you need to make a stop."
— Josh S.
Albany, IN · Yelp